| Phone (801).484.6888 • Fax (801).486.8464
Copyright © 2008 Eiffel Tower Catering. All rights reserved. |
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Service Personnel Service involvement generally includes 1 - 2 hours for set up and 1 - 2 hours for breakdown & clean-up. Minimum labor charge is 4 hours. Average service shifts span from 4 – 8 hours per server. (Note: While experience allows us to estimate service fee totals at the time of contract origination, actual service charges are not final until catering services are completed.) Our gratuity policy is to follow the industry standard of charging 18% of food and beverage costs, not to be lower than $50.00 per member of staff present at your party. (Gratuities are shared among all employees, including kitchen staff.)
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| Bar Service Glassware is available upon request – rental charges apply. Liquor
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Rentals DISPOSABLES BANQUET TABLES & LINENS ADDITIONAL ITEMS
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Buffet Decor FLORAL MUSIC SERVICE FEE |
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Delivery We have no delivery range restrictions, although delivery charges are applied to all orders. The delivery fee within the Salt Lake Valley is $20.00 - $25.00, based upon destination. Park City and Deer Valley: $60.00; Ogden: $75.00; Logan: $100.00. Party Drop-off with Set-up: Although we normally recommend full service, modified service is available. Professional Set-Up: $40.00 - $100.00. |